Fall is cranberry season! One of the highlights of last week’s Food and Nutrition Conference and Expo (FNCE) in Boston was the opportunity to learn more about America’s Original Superfruit™. This tart and tasty fruit is native to North America, and European settlers learned to use them from Native American populations. They grow on vines in sandy soil.
Most cranberries are harvested by the “wet” method. The growing areas, called bogs or marshes, are flooded with fresh water and the cranberries float to the top.
Most cranberries are harvested by the “wet” method. The growing areas, called bogs or marshes, are flooded with fresh water and the cranberries float to the top.
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